Costa Pacifica Fish

Whole red snapper filleted and chunked, marinated and deep fried to perfection and served over rice, refried pinto beans and fresh green salad with homemade corn tortillas.

Tostada Sampler

1 Fish Ceviche Tostada
1 Shrimp Ceviche Tostada
1 Noruega Tostada
1 Oriental Tostada
1 Jalapeno Ceviche Tostada

4 x 4

4 Coconut Shrimp
4 Shrimp del Indio
4 Shrimp Brochettes
4 Breaded Shrimp

Torre Lida

Delicious, layered tuna tower with avocado, marinated tuna, garlic-lime mushrooms and fresh tuna on top served with our “rasurada” sauce and sesame oil topped with sesame seeds.

*Gluten Free

Shrimp Aguachile

Fresh butterflied shrimp cooked in lime juice and spicy “aguachile” sauce served with diced red onion, cilantro and cucumber.

Tuna Carpaccio

Thin sliced, with a delicious sauce made of capers, cilantro, fresh lime juice, soy sauce and serrano peppers, topped with cucumber carrots and red onion.

*Gluten Free

Beef Carpaccio

Certified angus rib eye finely sliced topped with olive oil, serrano peppers and a hint of fresh lime and ground pepper.

Pulpo J

Marinated, diced and cooked on a flat grill with black sauces, served with “flipped” quesadillas.

*Gluten Free

Guacamole Costa

Fresh, made to order avocado chunks with pico de gallo topped with our lime dressing served with tortilla strips.

Chicharron de Rib Eye

Crispy fried rib eye chunks served over fresh guacamole.