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Bar and Restaurant Costa Pacifica

Most Popular Seafood Dishes in San Antonio

Imagine a mouthwatering tuna tower with avocado, of tasty butter grilled shrimp with a hint of chipotle. Feeling hungry already? Discover some of the most popular seafood dishes with a Mexican twist. Breathtaking flavors at Costa Pacifica, inspired on the Mexican cuisine and prepared by a talented chef and high-level cooks.

TO SHARE – Whether you are sharing with your special person or a couple of friends, this option is just perfect.

COSTA PACIFICA FISH: A whole Red Snapper filleted and chunked, marinated and deep-fried to perfection. Served with rice, refried pinto beans and fresh green salad with homemade corn tortillas. Authentic Mexican touch on every bite.

TACOS, TOSTADAS & ENCHILADAS – Two spectacular costa plates for you to choose!

  • PACIFICA TACO: Containing a delicious sautéed shrimp served in a flour tortilla with a thin layer of refried beans. Topped with cheese and a slice of fresh avocado. A chef’s specialty, prepared with nothing but fresh ingredients.
  • LOKA TOSTADAS: Picture slices of fresh tuna, fish ceviche, fresh shrimp, octopus, and crab. All served on a crispy corn tostada topped with sliced onion and cucumber. Finally, chipotle ali-oli and the special “rasurada” sauce, with a tostada on top. Heavenly made just for you.
  • SHRIMP GREEN ENCHILADA: The spectacular sautéed shrimp served in a soft corn tortilla topped with green “poblano pepper” sauce, melted cheese, and cilantro. Simply a dish you don’t want to miss!

CEVICHE – Irresistible well-done seafood for you to enjoy.

SHRIMP CEVICHE: Small pieces of fresh shrimp cooked in lime juice with diced tomato, onions and cilantro topped with fresh avocado.

All of this is prepared with nothing but the finest catch of the market, along with garden-fresh spices and cheeses from local farmers in Texas. Don’t miss out on the opportunity to check out their menu and visit. Just a casual place with a cool vibe and a very friendly environment. 

Make a reservation!