A Unique Seafood Experience in San Antonio
You are planning a special dinner with your favorite person or just sharing a nice meal with some friends to catch up, but you are still not sure where to go. If you live in San Antonio, there are many places to go, and this can be great, but also hard when there are so many different options around. It may also depend on your current mood or the groups’ preference at the moment. Whichever the case, if you are in the mood for mexican, seafood, or just something different, you should try Costa Pacifica.
It’s always a risk trying a new restaurant, but you can always count on three things: reference from a person close to you, reviews on the internet, or just your own instinct. One thing is right; whenever you get excited about a meal experience, super thrilled about having a night out, and it gets crushed with a food incident, you’ll probably never come back to that restaurant.
Meeting the customer expectation is Costa Pacifica’s purpose with every bite. We want to please our clients with the freshest seafood in San Antonio and creative combinations of flavors.
The Best Seafood Restaurant With a Mexican Twist
If you are looking for a breathtaking seafood experience you’ve come to the right place.
We are often looking for ways to step out of the routine and enjoy some quality time with friends or family. If you are open to trying different things and find yourself sick of going to the same places, it’s the perfect time to visit Costa Pacifica.
It’s hard to get it right when it comes to seafood and you’ve probably already tried a few in San Antonio but nothing like what you are about to experience with us. Well-done seafood is great, but when you mix it with mexican flavors and talented cooks you get an extraordinary result. Our Mexican twist combined with the finest catch at the market is what makes us the best fit for you, as you deserve food that makes your heart and soul smile.
Life Changing Experience
Mexican cousin is surely one of the pleasures of life. As we built Costa Pacifica, we envisioned bringing a piece of Mexico to San Antonio in a casual place with a cool vibe where you could have a great time and enjoy it’s authentic taste.We are open daily for lunch and dinner with a variety of seafood specials, such as shrimp, octopus, fish, calamari and more.
A perfect choice for lunch can be the amazing loka tostadas (chef’s selection): Slices of fresh tuna, fish ceviche, fresh shrimp, octopus and crab served on a crispy corn tostada topped with sliced onion and cucumber, chipotle ali-oli and our special “rasurada” sauce with a tostada on top.
The perfect lunch ends with a delicious dessert, like our crepas de cajeta: Soft crepes topped with cajeta and nuts, served with vanilla ice cream.
Simple but Exciting Concept
If you haven’t been to Mexico, our friendly atmosphere is all about getting you there for a couple of hours. Vibrant colors and nice people chatting all around. Have some fun with tasty drinks and happy hour specials. Check out our menu.
Summer Pool Party Tips in Texas
Summer in San Antonio, Texas, is the best season to spend quality time with your family and friends, but it can often be too hot to do anything outdoors in this 100 or more degree weather! How can you cool off and enjoy the Texas sun with loved one? Pool parties are a fun and refreshing way to enjoy the summer!
Relax, be active, and soak up the sun, but also enjoy the luxury to cool down whenever you want. While summer may be coming to an end, the heat definitely is not! Invite your favorite people over for one last end of summer pool party! We put together several ideas to make sure your pool party is one for the books.
You can never go wrong with pool floats! They are the iconic pool accessory that everyone can use and enjoy, from adults to little ones. Floats come in all different shapes, sizes, and themes. From chairs to tubes to ride-ons, you can find pool floats to suit everybody’s wants!
Swimming is an intense workout and can drain our energy - even when we are having a blast just splashing around. Floats offer an extra benefit by helping one stay above water when swimming in the deep end. They can also make it easier for parents to relax while keeping an eye on their kids in the pool. Besides their convenience, let’s not forget that floats were also created as a reminder to have fun! You can find all types of floats at various stores like Academy, Amazon, and your local pool store.
Drink floats are a trendy and convenient addition to a pool party - especially for those over the age of 21. What if we told you that you didn’t have to get out of the pool every time you got thirsty? Or you wouldn’t have to struggle to keep your drink above water with everyone splashing around? There is a new float making headlines that can eliminate both of these scenarios! Now, your drink can float right beside you!
Drink floats are convenient and easy when you need a cold drink, but you’re having too good of a time to hop out of the pool! You won’t have to worry about your drink tipping or spilling, and most drink floats come with easy-to-use air pumps! We recommend checking out reviews and making an online purchase for drink floats to ensure you are purchasing the best quality.
During the summer season in San Antonio, you can almost always guarantee that your cold drink is not going to stay cold very long when you’re out and about. Tumblers are a popular item during the summer time - especially in the South. They provide insulation to help keep the ice in your drink frozen all day long! Nobody wants to chug on a hot cocktail or beer while by the pool; that is the furthest thing from refreshing! You can find reasonably-priced tumblers at Walmart and HEB year-round and leave them out for guests to use at your party! You can also make your party BYOT - Bring Your Own Tumbler.
Summer Giveaway at Costa Pacifica in San Antonio, TX
Costa Pacifica is all things FUN, and we want to make sure all of our customers are enjoying a fun and memorable summer! That’s why we recently held an end-of-summer giveaway contest on Instagram and Facebook. We gave away one lucky winner a large pineapple float, 12 drink floats, a 20 oz Costa Pacifica tumbler, and trendy Costa Pacifica T-shirt!
Congratulations to our lucky winner Ady Ramos! We hope this adds a SPLASH of fun to your summer! Don’t miss your chance to win our next contest, and be sure to follow us on Instagram and Facebook to stay updated with future giveaways.
Best Seafood Dishes to Enjoy in the Winter
When you think of seafood, you probably imagine warm beaches with a coastal breeze. It seems like people living in San Antonio, Texas forget that seafood can be enjoyed anytime of the year – without having to take a trip to the beach! So when it’s cold out and you’re trying to decide which restaurant to dine at, don’t leave seafood last! Fish lives matter, too.
Here are our tip dishes at Costa Pacifica, Mexican style seafood in San Antonio, that will be sure to satisfy your taste buds in the colder months.
Clam Chowder – Only Available for a Limited Time!
Once you try our clam chowder, you’ll be begging us to keep it on the menu forever! Served in a warm homemade bread bowl, people have called this limited time item the “best clam chowder” they’ve ever had. We don’t want to speak for everyone else, so we will let this dish speak for itself. Come try it out, and let us know your thoughts. Hurry up! It’ll be long gone before you know it.
Fish and Cheese Empanada
Fried foods never disappoint, and neither do empanadas! One of our personal favorites is the Fish and Cheese Empanada – it’s also one of Chef Chuy’s favorites. First, we start with our fish al pastor, which is marinated in a special achiote sauce for about 12 hours. When you bite into this, you can expect our flavorful fish and melted cheese to ooze into your mouth.
Of course, we are known for our presentation as well. So this dish is served on a bed of refried beans and drizzled with sour cream.
Tlalpeño Marisco Soup
All of our soups are cooked to order, which ensures that you receive the highest quality and best tasting soup you ever had! We can promise it won’t be sitting in a warmer in our kitchen. Every ingredient will be patiently waiting for you.
We put our own spin on this traditional Mexican dish. You may have had tlalpeño soup with chicken, but of course we have to put our own flare into this authentic flavor. This is a warm seafood delight which is filled with all your favorites: shrimp, octopus, clam, fish, and squid. We mix these ingredients in a special broth avocado, panela cheese, and chipotle. Be warned, it comes with a spicy kick!
Shrimp Green Enchilada
Everyone in San Antonio knows that enchiladas never go out of season! Our Shrimp Green Enchiladas are a fan favorite, and unlike any green enchiladas you’ve ever had. Our green sauce is made from poblano peppers, but we promise that it isn’t too hot to handle. We stuff a homemade corn tortilla with sautéed shrimp, and top it off with our green sauce, melted cheese, and cilantro.
Costra Pacifica Shrimp
Don’t let the name fool you. It’s not quite the name of our restaurant, but it is pretty close!
This one is perfect for all you cheese lovers. If you’ve never had a cheese taco, you haven’t had this dish! Our “tortilla” for this dish is made entirely out of cheese – yes, CHEESE.
We stuff this taco with beer battered shrimp and top it off with pico de gallo, cabbage, and chipotle alioli. Then, we lay it on a bed of homemade white rice. One bite will take you to cheese heaven!
Costa Pacifica Mexican Seafood Restaurant in San Antonio, TX
If we’re being honest, food can be enjoyed all year round! Has anyone ever turned down ice cream because it’s cold outside? Of course not. Our restaurant will transport you to the coastal beaches of Mexico in one bite. Come escape the cold at Costa Pacifica!
We’ve told you our winter favorites at Costa Pacifica! What are yours? We’d love to hear what you have to say! Visit our contact page and leave us your thoughts.
Ring In the New Year at Costa Pacifica
“5… 4… 3... 2… 1… Happy New Year!”
The best way to ring in the New Year in San Antonio is when you’re surrounded by family and friends. There’s nothing like watching the ball drop, popping the bubbly, and grabbing your significant other for your New Year’s kiss. While you’re busy preparing for the celebratory festivities, have you ever stopped to wonder why we are celebrating? Don’t worry. We did all the digging, and we are here to fill you in!
Why Do We Celebrate New Year’s?
Believe it or not, New Year’s actually has quite a bit of historical meaning behind it. The early Roman calendar was made up of 10 months and 304 days, with each new year starting at the vernal equinox. Some say Romulus, the founder of Rome, created the calendar in the 8th century B.C. Some years later, King Numa Pompilius added the months of Januarius and Februarius (January and February). As centuries went on, the calendar fell out of sync with the sun, and people were left with a lot of questions.
In 46 B.C. Julius Caesar consulted with the smartest astronomers and mathematicians of his time to figure out why things weren’t matching up anymore. Soon, the Julian calendar was created, which is similar to the modern Gregorian calendar which many countries use today.
Caesar declared January 1st as the beginning of the year. Why January? He wanted to honor the month’s namesake: Janus, the Roman god of beginnings. Janus had two faces so that he could look back into the past and also look forward into the future. Romans celebrated by offering sacrifices to Janus, exchanging gifts, decorating their homes with laurel branches, and attending wild parties – of course. I guess you can call this the very first New Year’s Eve Party.
We may choose to celebrate New Year’s a little differently nowadays -- with fireworks, a ball drop, countdown, and champagne toast. However, let’s not forget that the Romans started the party way back when. If you think about it, New Year’s can be considered a birthday celebration for everyone… celebrating 365 days of one year down and many more to come.
New Year’s Resolutions
You may be one of those people who starts a New Year’s resolution or you may be one who wonders why you can’t just start a resolution on any other day of the year. Regardless if you choose to participate or not, the real question is… have you ever met anyone who actually finished their New Year’s resolution?
Now, let’s get back to the real question. Why start a resolution at the new year? We made it through 365 days of love, laughter, memories, and maybe even some downfalls and sadder moments. The New Year gives us something to look forward to. If things didn’t go the way we planned, we have hope and commitment to make this next year that much better for ourselves.
Book Your Table Reservation at Costa Pacifica Restaurant in San Antonio, TX
You may have your own New Year’s tradition, but traditions were meant to be broken! Okay, that may not be how the saying goes, but we can promise a great time when you spend New Year’s at everyone’s favorite restaurant in San Antonio, Costa Pacifica! Join us for a night you’ll always remember. Live music, an all you can eat buffet, champagne toast, and more! Remember, this celebration is for family and friends – which means you can bring the kids along.
For more information, visit our contact page and give us a call to reserve your table. We can’t wait to ring in the new year with you!
Cracking the Case About Clam Chowder
In San Antonio, Texas, our winter months are very short. However, Texas can be unpredictable, so it decided to skip fall this year and head straight into winter! While we may not have been prepared for the cold, at least we can indulge on our warm favorites a little earlier. Now, there’s more reason to have an extra cup of coffee, sip on hot cocoa by the fire, and order clam chowder from Costa Pacifica.
What is Clam Chowder?
If you search for the definition of “chowder,” you will find it described as "a soup or stew of seafood (as clams or fish) usually made with milk or tomatoes, salt pork, onions, and other vegetables." There are probably hundreds of different ways to make chowder today! Depending on what countries or states you are in may affect the type of clam chowder you will find in most restaurants.
The biggest differences you will find lie in the base of the soup. Some may use milk to produce a thick, creamy broth, while other prefer to use a red broth made with tomatoes and spices. Let’s not forget that there is also a clear broth derived from clam juice. There’s no saying which soup is the best because everyone has their own preference! Some may love a white creamy base, while others prefer a warm tomato broth.
Where was this delicious soup first created?
You are probably most familiar with New England Clam Chowder and assume that was the birthplace of this famous soup! The truth is, we aren’t exactly sure who created it first or where it was first created.
Before clam chowder gained popularity, fish chowder was the meal of choice and was considered a poor man’s food. Unlike today, it might be one of the most expensive soups at the restaurant!
The Oxford English Dictionary says we can trace the beginnings of chowder back to the fishing villages along the coast of France from Bordeaux to Brittany. There are also early European references made in the Southwestern England and northwestern France.
American Indians heavily consumed clams and oysters along the Atlantic coast. While Northeastern Indians also ate a lot of fish, the Pilgrims were not fond of seafood. Fish chowder was popular among Northeastern Indians, but as this dish has been created instinctively along almost every coast in the world, we can’t credit the Indians for introducing it to Europeans.
What we know for sure is that the dish somehow made its way to America by the 17th century. If we look at Savoring Gotham: A Food Lovers Companion to New York City, the New England style of chowder was introduced to the area by French, Nova Scotian, or British settlers and became a common dish by the 1700s.
Clam Chowder is available for a limited time at Costa Pacifica!
Grab a bite of your favorite soup at your favorite restaurant in San Antonio, TX! Costa Pacifica is switching things up this year by serving our creamy clam chowder (New England style) in a bread bowl. And if we are being honest, the bread is the best part! Slightly crunchy on the outside, but warm and soft on the inside.
Unlike other restaurants, our dishes and even our soups are made fresh to order. You won’t find a pot in the kitchen sitting under a warmer until someone places an order. Your soup will be made for you by hand the moment our cooks receive the ticket for your order. When we say “sea-riously” good food, we aren’t kidding!
Grab your family, get in the car, and drive on over to the restaurant! This soup is only available during the colder months. If our guests show this soup enough love, who knows? It may stay on the menu permanently! One can only hope…
Head on over to Costa Pacifica, located in the Stone Oak area of San Antonio, Texas. Satisfy your stomach with our one of a kind, fresh bowl of Clam Chowder!
Thanksgiving: It’s More Than Just Turkey
On every fourth Thursday of November, friends and family gather together to celebrate Thanksgiving. It is a time to give thanks, spend time with family, devour way too much food, and gather around the living room to watch football.
Some families in San Antonio continue to celebrate their own family traditions on Thanksgiving. Maybe you decide to enjoy a stress-free day and leave the turkey behind while you hit up your favorite restaurant. For others, it may be the cooking that is the most valued part of the holiday.
You might remember being dressed in paper pilgrim hats and Indian feathers during lunch time at school when you were younger. But do you remember learning the reason why we celebrate Thanksgiving? Let’s fill you in on some history.
The First Thanksgiving
In 1621 at the Plymouth Plantation in Massachusetts, the pilgrims and Wampanoag Indians shared an autumn harvest feast which lasted for three days! This was the start of their tradition to thank God for their successful harvest in the New World. A letter found by Edward Winslow, an English leader who witnessed the Thanksgiving, said they ate enough food to last one week.
Why Do We Eat Turkey?
Contrary to popular belief, the first Thanksgiving meal didn’t include turkey, ham, stuffing, a pecan pie. Instead, they had fowl, flint corn, squash, porridge, chestnuts, shellfish, and venison around the table. Historians also believe that the majority of their dishes were made with Native American spices and traditional cooking methods.
Keep in mind that the Pilgrims did not have ovens and the Mayflower had a very small sugar supply. Without ovens and sugar, it would be a little difficult to bake a sweet dish for dessert. Unfortunately, the meal did not include pies, cakes and other desserts, which completes every Thanksgiving meal today.
In 1621, turkeys were not part of the feast, but 90% of American families today eat turkey on this holiday. We can give a lot of credit to Alexander Hamilton who stated, "No citizen of the U.S. shall refrain from turkey on Thanksgiving Day." During the fall season in 1621, they hunted wild turkeys - which were also a Native American bird. Soon enough, it gained traction as a staple for the holiday meal.
How Thanksgiving Became a Holiday
In 1789, our first president George Washington declared a national day of thanks and prayer to celebrate defeat against the British at the Battle of Saratoga. Later on in 1777, he called for another day of thanks on the last Thursday of November to commemorate the end of the Revolutionary War and the ratification of the Constitution. However, the Thanksgiving Day we are familiar with today was not proclaimed an official federal holiday until President Abraham Lincoln in 1863 during the Civil War.
Gather Around the Table with Friends and Family in San Antonio at Costa Pacifica
Costa Pacifica may not be the first restaurant that comes to mind when you think of a Thanksgiving meal, but it should! Costa Pacifica is one of the most fun and vibrant restaurants in San Antonio, Texas, which makes it the perfect place to host a gathering. You may not find turkey on the menu, but there is a variety of seafood, meat, and vegetarian food items.
Our restaurant is complete with a patio, outdoor and indoor bar, bar area, dining room, and private room for 35 guests in the Stone Oak area. The best part? Our private room is free with a reservation! Come to Costa Pacifica during the holidays for a lovely meal with your favorite people. Happy Thanksgiving!
An Evening with GoodTaste with Tanji
Costa Pacifica was lucky enough to be featured on GoodTaste with Tanji for their 4th season! We are going to tell you all about our evening full of lights, camera, and action! If you are unfamiliar with the show or Tanji Patton, we’ll give you a little bit of background information first.
Who is Tanji Patton?
Tanji Patton has experience as an investigative reporter, news anchor, producer, and host. If you live in San Antonio, you may be a little more familiar with Tanji. She was the original host and executive producer of San Antonio Living from 1997 to 2002. She also made national television when she co-hosted Live with Regis twice in 2000 during the nationwide search for a co-host.
Tanji is an Emmy award winning journalist with a passion for food and wine – which is why she decided to create GoodTaste with Tanji.
What is GoodTaste?
Goodtaste with Tanji is a television series which showcases chefs and restaurants from all over the state of Texas. Tanji travels from city to city to bring all you foodies a reason to get out of the house. The show airs in 13 Texas markets and is also aired online at Goodtaste.tv.
On a Wednesday afternoon, Tanji and her crew arrived at Costa Pacifica to set up for the day of filming. The camera guys hauled in large boxes of equipment and made it look like a breeze. Meanwhile, we were working up a sweat just watching them.
Our first setup would be filmed in the kitchen. Chef Chuy would be demonstrating how to make one of our fan favorite dishes, La Matona Tostada. Not only did we demonstrate it, but we provided the recipe so you can try to recreate it for yourself at home: https://www.goodtaste.tv/recipe/tostada-matona/ Somehow we were able to fit an entire kitchen crew, film crew, and spectators in our kitchen. Now, that’s something!
The next stop was out on the patio for some casual chit-chat over cocktails, of course! Tanji asked Moris Saide, owner of Costa Pacifica, questions about his childhood, family life, passions, and his journey into the restaurant business. There is so much history behind the entire concept of Costa Pacifica, but you have to watch the video to find out all about it.
Once all the talking was over, it was time to do some taste testing! At Costa Pacifica, we are known for fresh seafood, so we had to showcase four types of our homemade ceviche. Tanji tried each and every one, and she even made her own taco!
Once all the talking was done, the cameramen went their separate ways. One guy focused on getting all the food and drink shots – from the process behind the bar and in the kitchen, all the way to the finished product. The other guy tackled the dining area, getting b-roll footage and clips of guests talking about what they thought of Costa Pacifica.
Before you knew it, they crew was packing up after a long day. They were ready to go home, and we were ready to have a drink at the restaurant.
Costa Pacifica Mexican Seafood Restaurant in San Antonio, TX
Click here to watch the episode, and let us know your thoughts! Tell us why you love Costa Pacifica and we might even feature you on our social media! Seafood isn’t just a summertime meal. Spend these colder days with coffee and shrimp soup from the best seafood restaurant in San Antonio, TX… Costa Pacifica!
5 Reasons to Celebrate Sunday Funday at Costa Pacifica
To many people in San Antonio, Sundays are known best for brunch or day drinking. At Costa Pacifica, we know the best cure for Saturday night’s hangover. It definitely doesn’t start with waking up at 9 AM to make it to brunch before all the best drink specials end. That’s why we created CruDomingos, or as we call it… Hangover Sundays.
What’s the easiest way to get rid of a hangover? Sleep it off in the morning, and then take the hair of the dog. We have 10 reasons why Costa Pacifica is the place to be in San Antonio, TX, every Sunday!
1. Get some guilt-free extra shut-eye
After a long night out on a Saturday, you deserve to sleep in on Sunday! (We’re not morning people either.) That doesn’t mean the party has to end just yet, though! Sunday Funday doesn’t start until 5 pm, so you won’t miss out on the best party of the weekend!
2. Late drink specials
Most restaurants don’t have drink specials around dinner time, but we do! We can’t have a Sunday Funday party without mimosas on special. Don’t worry, you can still enjoy all your other favorites. Check out our Sunday Funday specials below, valid on Sundays 5pm-10pm.
- $3 Mimosas / $15 Large Mimosas
- $8 CruCerveza
- $3 Chihuahueno
- $5.95 Frozen Jumbo House Margarita
- $15 Beer Bucket (Tecate Light, Bud Light, or Michelob Ultra)
3. Enjoy live music
If you know Costa Pacifica, you know we like to party! You can’t have a party without awesome music! We bring out some of the hottest DJs to our Sunday Funday party. We know you may feel weird clubbing on the patio of a restaurant, but we stick to chill lounge-style music. Feel free to dance if you want to! Most of our guests prefer to jam out in their seats over a variety of delicious food and refreshing cocktails.
4. Spend time with your closest friends and family
There’s no denying that alcohol brings people together. Even scientific research studies have found that alcohol makes people friendlier - as long as you’re drinking safe and don’t go over your limit! In many cultures, dinner is an important event for families to get together. Gather your family and friends, and create memories together around the table at Costa Pacifica.
5. Feel the breeze on the patio
Unlike other bars and restaurants, we have fans on our patio! Don’t worry about it being too hot to sit outside. You’ll enjoy a nice natural breeze and cool air from our fans. With a nice view of the green Sonterra golf course, you won’t find an ambience like this anywhere else in San Antonio. Plus, once the sun sets, we’ll turn on our dangling lights and it’ll feel like you’re partying on the Pacifica Coast.
Psssttt... Want in on our hidden secret? We have a small hangout area on the back of the building! Once you’re on the patio, walk behind the bar and you’ll find comfortable chairs to lounge on with a view of the golf course. Order from the bar, take your drink with you to our secret hideout, and relax!
About Costa Pacifica
Costa Pacifica is a Mexican-Seafood restaurant in San Antonio, Texas, near Stone Oak. How do you know the food is truly authentic? The owners, Tommy and Moris, are from Mexico and brought Chef Chuy with them to San Antonio. Chef Chuy was born in the coastal town of Mazatlan, Mexico, and traveled around Mexico as a chef. If there is anyone who knows how to make traditional Mexican-style Seafood, it’s Chef Chuy!
You can read all the reviews online to find out what people think of us. The best way to find out just how fresh we are is to come in and try us! There’s a party every day of the week at Costa Pacifica. Check it out for yourself!
America’s Avocado Drought
Don’t mess with Americans and our avocados – or better yet, don’t mess with Texans and their guacamole. We eat so many avocados that our per-capita avocado consumption jumped from 3.5 pounds in 2006 to 6.9 pounds in 2015.
Avocados are so popular because they are not just tasty, but also contains many health benefits. Avocados are high in healthy fats and contain 20 different vitamins and minerals. They have even more potassium than bananas! Numerous studies have shown that eating avocados can even improve heart disease risk factors like Total, LDL and HDL cholesterol, as well as blood triglycerides.
Avocados have become bacon’s equivalent here in America. You’ll find it on burgers, toast, salads, sushi, tacos (of course), and pretty much anything else. People even make fried avocado fries! You can’t get any more American than that.
America imports 82% of its avocados from Mexico, and 93% of Hass avocados sold in the U.S. are also from Mexico. Mexico’s climate allows them to grow year-round – which is something we can’t do here. According to the Hass Avocado Board in California, in 2000, Mexico was shipping 24 million pounds to the Unites States. By 2015, they were shipping 1.76 billion pounds of avocados! Even though they can produce large quantities, the demand is growing and so are the prices.
This year, we had a record-breaking surge in avocado prices. In April 2016, the average price for one avocado was 98 cents each. One year later, the average price is $1.26! The prices are expected to stay high through the summer.
A 22-pound box of Hass avocados from Michoacan, Mexico’s largest avocado producing state, costs 530 pesos ($27.89). While it is subject to seasonal swings, this price is more than double what it was last year and the highest in data in the past 19 years. If Michoacan decided, for whatever reason, to stop exporting, there is nowhere else in the world that could provide the quantity of avocados that U.S. markets are consuming!
As you would expect, restaurants are affected by this surge in prices. Subway stopped offering fresh avocados on their sandwiches. Chipotle, on the other hand, is known for their delicious guacamole. People complain about paying the extra $2, but that doesn’t stop them from adding it to their meals. Luckily, Chipotle has promise that they will keep the guacamole flowing and won’t inflate the price for the customers.
Not only are prices up, but there is also a shortage of avocados this year. Avocado trees are alternate-bearing crops. They might have large harvests one year and smaller harvests the next. In California, production is down 44% because of the heatwave. Production is also down in Peru because of severe flooding. According to the U.S. Department of Agriculture, we might start allowing Colombia to import avocados to prevent future shortages.
Roland Fumasi, an analyst at Rabobank in Fresno, California, said that avocado consumption is increasing in China and in other parts of Europe. This increased demand pulls even more of the avocado crop from Mexico – which means there is even less available for consumers in the United States. China’s imports from Mexico have grown by about 250% each year!
Why are the prices so high?
After Donald Trump announced building a border wall, he claimed Mexico will pay for it. However, Mexico said they will not pay for it. Following that, Chief of staff Reince Priebus said that a 20% import tax was one idea in "a buffet of options" to pay for the border wall. White House Press Secretary Sean Spicer said, “the 20 percent tax on annual Mexican imports would raise $10 billion a year and would easily pay for a border wall that is estimated to cost between $8 billion and $20 billion.” Unfortunately, as evidenced by spiking avocado prices, the cost of goods in America increase alongside the high import taxes.
This tax will affect more than just avocado prices. Mexico is the biggest exporter of fresh produce to the U.S. with about 70% of our vegetable imports and almost 40% of fruit imports. It doesn’t end there. We also import other products Americans love from Mexico, like beer and tequila! Higher import prices will result in more expensive goods for both consumers and businesses. You can expect to see this play out across San Antonio since Texans are incredibly unlikely to cut back on the guacamole and tequila!
For now, buyers are being urged to wait until the fall to purchase avocados. Hopefully, next season’s crop will be larger and there will be enough volume to push prices down.